A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
The dish is packed with aromatic spices and has a great bite to it.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
With the Ram Mandir scheduled to open its doors to visitors in January, Ayodhya is expected to welcome travelers both from India and abroad.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
The Aussie all-rounder 'invests' in himself with help of a Mumbaii-born chef Velton Saldanha.
The London Olympics Games Village is buzzing with activity as athletes, officials and journalists from all corners of the world rub shoulders.
Ranju Sarkar discovers 48East -- a Bengaluru-based food start-up that delivers flavours from 48 Asian countries to your doorstep.
Baga and Gokarna make the list of the world's top 100 beaches.
This eggplant preparation is a marriage of several Indian flavours.
Welcome the king of fruits with an unusual cake.
Noting that the number of unicorns in India has reached the 100-mark this month, Prime Minister Narendra Modi on Sunday said that even in the phase of the Covid pandemic, Indian startups have been creating wealth and value with entrepreneurs emerging from smaller cities and towns as well. In his monthly 'Mann ki Baat' radio broadcast, the prime minister said that on the fifth of this month the number of unicorns in India reached the 100-mark. "The total valuation of these unicorns is more than USD 330 billion, that is, more than 25 lakh crore rupees. "Certainly, this is a matter of pride for every Indian," he said.
Looking for fun things to do as family during this sunny season?
Weddings in 2020 are going to be all about originality.
"The proposed visit of High Level Indian Delegation to Tokyo consisting of Govt Officials and Indian Olympic Association to review India's #Tokyo2020 preparation on 25th March is temporarily postponed," Rijiju tweeted.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
A simple recipe made without onion and garlic.
There will be work today, there will be work tomorrow, there will be work the day after, but nothing will make up for the eternal regret of not seeing a friend when he was dying.
Where we bring you a taste of the best celebrity foodgasm moments.
'But he was very quick and did a very stylish adab.' 'Of course, I didn't expect him to hug.'
Infrastructure, manufacturing and telecom are understood to be among the focus sectors
Enjoy your summer hols at these chill places.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
In Dubai, A Ganesh Nadar encountered high speeds on smooth-as-silk-roads, no bureaucracy, gold, Mr Toad's. And snow!
Indian-British novelist and essayist Salman Rushdie interacted with guests and signed copies of his latest novel, Luka and the Fire of Life, at Vermillion restaurant in New York Wednesday.
It's a Chinese invasion in British kitchens! Yes, Chinese delicacies, like chowmein, have overtaken Indian curry as Britain's most favourite ethnic cuisine, a new survey has revealed. Although Indian curries have long been regarded as the first choice, more people in Britain picked Chinese food as their first choice. But the two varieties of food attracted far more votes than any other meal choices, accounting for a whopping 70 per cent of the ethnic food market.
'Our recipes come from our real-life experiences and have a story behind them.'
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
'Israelis have great love for India,' says Ashish Mehrotra looking back at his memorable visit to Israel a few years ago.
'A producer is chartering a flight to take us to London to shoot. I am playing the lead in a Hollywood production which got postponed due to COVID-19.'
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
The best summer foods of India
'I was at Deepika's wedding at Lake Como, also at the receptions in Delhi, Mumbai and Bengaluru, and every moment was unforgettable.'
'As we grow older, we fight much less with each other.' 'The magic mantra is 'Drop it!'' 'I would recommend it for all relationships.' 'In anger, we can say many hurtful things that can leave a deep scar, so dropping it is the healthy way of preventing that from happening.'
The best recipes will be featured on Rediff.com
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
